These bacon pancakes satisfy both the sweet and savory senses. Pancakes cooked in bacon fat add am amazing smokey salty flavour your family is sure to love!
Hint of Bacon
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- Prep Time
- Minutes
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- Cook Time
- Minutes
-
- Yield
- 8 Pancakes
- Difficulty Level Easy
Ingredients
- • 1 cup all-purpose flour, (spooned and leveled)
- • 2 tablespoons sugar
- • 1 1/2 teaspoons baking powder
- • 1/2 teaspoon baking soda
- • 1/2 teaspoon coarse salt
- • 1 1/4 cups buttermilk
- • 2 tablespoons unsalted butter, melted
- • 1 large egg
- • 8 slices bacon
- • Pure maple syrup, (optional)
Nutrition Info
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123 Calories
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0.9g Sugar
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1g Salt
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10g Fat
Instructions
- Preheat oven to 200 degrees. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together buttermilk, melted butter, and egg. Whisk flour mixture into buttermilk mixture just until moistened, with small to medium lumps remaining.
- In a large cast-iron or nonstick skillet or on a griddle, cook bacon over medium-high until fat is rendered and bacon is browned on one side, 5 to 6 minutes. Flip and cook until golden and crisp on underside, 1 to 3 minutes. Drain bacon on paper towels; reserve bacon fat in a small bowl.
- Heat skillet with 1 table spoon of bacon fat over medium heat. Add 1 Tbl spoon of bacon fat. Pour 1/4-cups of batter into the skillet. Cook until some bubbles appear on top of pancakes and a few have burst, about 2 minutes. Using a spatula, flip the pancakes and cook until browned on underside, about 2 minutes. Repeat with remaining batter, adding more bacon fat if needed.
- Serve pancakes with bacon on the side.
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