Some of our recipes call for buttermilk… but seeing this is not a household staple, I thought it would be best to pass along a recipe to make it yourself. Enjoy!
4 1/2 teaspoons white vinegar, or fresh lemon juice
1 cup of 1%, 2%, or homogenized milk (any but skim)
Place the vinegar in a glass-measuring cup, and add enough milk to make 1 cup total liquid. Stir to combine and let stand for 10 to 15 minutes (The mixture will begin to curdle).
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